By Judith Jones
From the mythical editor who assisted in shaping sleek cookbook publishing-one of the nutrition world's so much prominent figures-comes this evocative and encouraging memoir.
Living in Paris after global conflict II, Jones broke freed from bland American nutrition and reveled in daily French culinary delights. On returning to the States she released Julia kid's Mastering the paintings of French Cooking. the remainder is publishing and gastronomic heritage. a brand new international now spread out to Jones as she came across, together with her husband Evan, the delights of yank nutrients, publishing a few of the top-rated culinary luminaries of the 20th century: from Julia baby, James Beard, and M.F.K. Fisher to Claudia Roden, Edna Lewis, and Lidia Bastianich. the following are also fifty of Jones's favourite recipes amassed over a life of cooking-each with its personal tale and detailed information. The 10th Muse is a completely captivating memoir via a girl who used to be current on the construction of the yank meals revolution and performed a pivotal position in shaping it.